Leeds, Grenville and Lanark District Health Unit
Eat Smart | Food Handler Certification | Food  Safety Fact Sheets & Links 
Guide to Opening a Food Premises | Handwashing | Safe Dishwashing

 


Fact Sheets

pdf format Cooking Temperatures

pdf format BBQ Facts

pdf format E. Coli: Drinking Water Safety

pdf format Food on the go

pdf format Pasteurization: Why and How

pdf format Picnics, Lunches and Camping

pdf format Let's Talk Turkey

•  Safe Dishwashing

•  Botulism - Foodborne, Wound and
 
Intestinal (infant and adult)

Resource Links

Ontario:
Licensed Abbattoirs by Name

Federal:
Canadian Food Inspection Agency
Food Safety Directorate
Office of Food Safety and Recall

 

*If you do not have Acrobat Reader to view the PDF files, click here for information please.
 


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Leeds, Grenville and Lanark District Health Unit Home Page
February 04, 2008 © Copyright/Disclaimer 2008 • Privacy Statement
In case of public emergency please call 613-345-5685 • An accredited Health Unit since 1990