Fact Sheets • Cooking Temperatures • BBQ Facts • E. Coli: Drinking Water Safety • Food on the go • Pasteurization: Why and How • Picnics, Lunches and Camping • Let's Talk Turkey •  Safe Dishwashing •  Botulism - Foodborne, Wound and •  Intestinal (infant and adult)	Resource Links Ontario: Licensed Abbattoirs by Name Federal: Canadian Food Inspection Agency Food Safety Directorate Office of Food Safety and Recall
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