• Food Inspection Disclosure System
• Food Establishment Compliance Report Request Form

• A Guide to Opening a Food Premises
  
• Food Handler Certification
  
• Handwashing
  
• Safe Dishwashing

Fact Sheets

• Shop Safe Tips
  
  
• Food Safety at Buffets
  
  
• Cooking Temperatures
  
  
• BBQ Facts
  
  
• Food on the Go
  
  
• Pasteurization: Why and How
  
  
• Picnics, Lunches and Camping
  
  
• Let's Talk Turkey
  
  
• Safe Dishwashing

Bulletins

• Properly Handle and Cook Processed Chicken Products
  
  
• Requirements for Groups Exempt from the Food Premises Regulation
   
• Food Safety Guidelines for Temporary Food Concession Stands Operating at One Day Charitable Events
   
• Buffet Food Service Requirements for Caterers and Restaurants
   
• Special Events Guidelines
   
• Food Recalls
  

Resource Links:

• Ontario:
  Licensed Abbattoirs by Name
  
  
• Federal:
  Canadian Food Inspection Agency
  Food Safety Directorate
  Office of Food Safety and Recall

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