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Dinner
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Back to Meals &
SnacksCurrent Trends
An Angus Reid study, cited in a 2000 issue of Canadian Grocer, reported
that Canadians spend an average of 20 minutes on dinner preparation,
compared with two hours in 1985! Increasing demands on people’s time
means that many Canadian families want fast, simple meals that fit into
busy schedules. Canadians have little time to cook and are not preparing
as many meals from scratch.and are buying products that will save them
time and can be prepared or eaten quickly. Consumer trends in the United
States show a demand for pre-made and take-out meals, as well as
one-dish meals and there is also an increased demand for meals that can
be eaten with hands, presumably for the daily commute or to be eaten at
the desk, computer or workstation. The common theme among all of these
trends is a demand for food and food products that will save time.
It is important to know that healthy eating does not have to be a big
production! A “complete” meal includes 3 of 4 food groups as outlined in
Canada’s Food Guide – Vegetables and Fruits, Grain Products, Milk and
Alternatives, and Meat and Alternatives. For example, tuna sandwich on
whole wheat bread with a glass of milk is considered a “complete” meal!
How Do You Save Time?
With little time to shop or cook, convenience foods seem to be the
answer for many people. The downfall with many convenience-type foods
is that they are often high in fat and salt and low in fibre. Use the
Nutrition Facts table on the food label to compare products and make the
healthiest choice. However, pre-prepared, pre-packaged foods aren’t your
only option. What is more convenient than a bagel with a slice of
cheese and a mug of juice? How about a fried egg sandwich with a glass
of milk?
Time Saving Tips
- Cook extra rice or pasta and use leftovers in soups, casseroles, salads,
stir-fries or wraps.
- Make double batches of recipes when you do have time to cook and freeze
extra for lunch or dinner the next week.
- Freeze chopped green onion and bell peppers. They can quickly be added
to recipes.
- If you don’t have time to wash and chop vegetables, buy peeled carrots,
mixed packaged lettuce and frozen vegetables.
- If you are eating pre-prepared, pre-packaged meals, include some extra
cooked or raw vegetables, as frozen meals often contain very few of
these.
Recipe Ideas
- Try something new in your travel mug. Instead of coffee in the morning,
go for a peanut butter and banana breakfast shake. Toss 1 cup milk, 1
frozen banana and a teaspoon of vanilla in a blender. Add 1 tablespoon
of peanut butter while blending.
- Throw together a meal-in-one salad. Toss some lettuce with a can of
rinsed chick peas or canned tuna and some of your favorite vegetables.
Top with shredded cheese and some salad dressing. Add a whole wheat roll
to balance out the meal.
- Wrap it up. Use your leftover pasta or rice with leftover meat and
vegetables to fill a soft tortilla shell. Add your favourite sauce
(black bean, peanut or barbecue) and wrap it all together for a quick
meal.
- Go for a bean-burrito. Heat some re-fried beans and spread on a soft
tortilla shell. Top with your favorite chopped vegetables, shredded
cheese and some salsa.
- Make your own gourmet pizza. Buy some pizza crust and top with your
favourite sauce (pesto, barbecue, tomato) and your favorite vegetables,
a sprinkle of cheese and throw it in the oven for 10 minutes.
Eating Out
If you are eating out in restaurants or getting take-out to save time,
look for an Eat Smart! restaurant in the Leeds, Grenville & Lanark area.
These restaurants are recognized by the Health Unit for the healthy menu
choices they offer. With some thought and careful selection, eating
healthy while eating out is possible.
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