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Preconception Nutrition
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Folic acid/folate
Acid Daily
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Over 1/3 of women
do not take enough
folic acid in Leeds,
Grenville, and Lanark
...
Press Release
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| Folic acid/folate is an
important vitamin to include in your eating habits before you
are pregnant and during early pregnancy. Folate (found in food)
or folic acid (in pill form) is a B vitamin that has been proven
to help decrease the risk of neural tube defects (NTDs).
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NTDs are birth defects that occur when the neural tube fails
to close properly during the early weeks of pregnancy, resulting in
abnormalities of a baby's spine, brain or skull such as spina bifida. This
means that most women find out they are pregnant after the neural tube
already forms, which is why supplementation is important before finding out
about a pregnancy.
Health Canada and the Public Health Agency of Canada both
recommend that all women who have any chance of getting pregnant take a
multivitamin containing 0.4mg of folic acid every day. The multivitamins
should be taken at least 2-3 months before pregnancy, throughout the
pregnancy and for six weeks after the birth. The Society of Obstetricians
and Gynaecologists of Canada further recommend that women with certain
health or lifestyle risks might need to take a folic acid supplement up to 5
mg per day.
Taking a multivitamin does not replace the need to eat healthy. Choose foods
rich in folate and foods fortified with folic acid.
Foods that are rich in folic acid:
Enjoy 3 of these good food sources everyday:
- beets ½ cup,
- broccoli ½ cup,
- cauliflower ½ cup,
- corn ½ cup,
- bran cereal 30g,
- cantaloupe or melon 1/10 fruit,
- eggs 1 large,
- green peas ½ cup,
- romaine lettuce 1 cup,
- oranges and orange juice ½ cup,
- peanut butter 2tbsp.
Enjoy 2 of these excellent food sources everyday:
- asparagus 4 spears,
- sunflower seeds ¼ cup,
- baked beans with pork 2/3 cup,
- peanuts ¼ cup,
- kidney beans ½ cup,
- lentils, or chick peas,
- spinach 1 cup.
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