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Healthy Eating through the childbearing years:
Since a number of pregnancies are unplanned, many families do not find out they are pregnant until a few weeks or more after conception. In the first few weeks of pregnancy, the fetus is starting to develop and grow. The lifestyle choices made prior to pregnancy and in those first few weeks of pregnancy can have dramatic effects on the health of your baby. Therefore it is important for women to emphasize nutrition and healthy eating throughout the childbearing years. 

Healthy eating before pregnancy also ensures that there will be adequate nutrients available to support a healthy pregnancy. Following Canada's Food Guide is the best way to ensure you are making healthy food choices.
For more information on healthy eating refer to the following links:
Health Canada – “Eating Well with Canada's Food Guide
Dietitians of Canada

Maintain a Healthy Body Weight:
A healthy body weight before pregnancy sets the pattern for appropriate weight gain during pregnancy. Being overweight prior to pregnancy increases risk of gestational diabetes and poor pregnancy outcome. Being under-weight prior to pregnancy increases risk of infertility, anemia, and complications during childbirth. For more information on healthy weights refer Healthy Weights.

Take Folate/Folic Acid Daily:
Folic acid/folate is an important vitamin to include in your eating habits before you are pregnant and during early pregnancy. Folate (found in food) or folic acid (in pill form) is a B vitamin that has been proven to help decrease the risk of neural tube defects (NTDs).
NTDs are birth defects that occur when the neural tube fails to close properly during the early weeks of pregnancy, resulting in abnormalities of a baby's spine, brain or skull such as spina bifida. This means that most women find out they are pregnant after the neural tube already forms, which is why supplementation is important before finding out about a pregnancy.

Health Canada and the Public Health Agency of Canada both recommend that all women who have any chance of getting pregnant take a multivitamin containing 0.4mg of folic acid every day. The multivitamins should be taken at least 2-3 months before pregnancy, throughout the pregnancy and for six weeks after the birth. The Society of Obstetricians and Gynaecologists of Canada further recommend that women with certain health or lifestyle risks might need to take a folic acid supplement up to 5 mg per day.

Taking a multivitamin does not replace the need to eat healthy. Choose foods rich in folate and foods fortified with folic acid.
Foods that are rich in folic acid:

Enjoy 3 of these good food sources everyday:

• beets ½ cup,
• broccoli ½ cup,
• cauliflower ½ cup,
• corn ½ cup,
• bran cereal 30g,
• cantaloupe or melon 1/10 fruit,
• eggs 1 large,
• green peas ½ cup,
• romaine lettuce 1 cup,
• oranges and orange juice ½ cup,
• peanut butter 2tbsp.

Enjoy 2 of these excellent food sources everyday:

• asparagus 4 spears,
• sunflower seeds ¼ cup,
• baked beans with pork 2/3 cup,
• peanuts ¼ cup,
• kidney beans ½ cup,
• lentils, or chick peas,
• spinach 1 cup.

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